National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - PM
LM_XB405
Des Moines, IA                 Tue, Mar 13, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $173.28
Change from prior day:                $0.13
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Item                                          Price          Value        Change
90% lean                                    $220.00        $122.85       ($0.01)
100% lean inside round                      $300.51          $6.97         $0.04
100% lean, flats and eyes                   $277.68          $6.44         $0.07
100% lean, S.P.B.                           $266.00         $13.30       ($0.02)
Chuck Tender                                $226.92          $2.27         
Knuckle                   4-7 lbs.          $235.91          $5.97         $0.02
Tenderloin                2-3 lbs.          $396.36          $2.10         
Tenderloin                3-4 lbs.          $449.87          $3.33       ($0.04)
Ribeye Roll               4-6 lbs.          $275.45          $2.89         $0.03
Ribeye Roll               6-8 lbs.          $282.83          $2.09         $0.01
Ribeye Roll               8up lbs.          $285.00          $2.08       ($0.01)
Flank Steak                                 $302.79          $1.27         $0.04
Kidney, Edible                               $17.75          $0.08         
Fat, inedible                                $15.91          $0.37         
Bone                                          $5.28          $1.27         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.51  loads --              980,301  pounds
Cutter/Canner Cuts                  1.85  loads --               73,810  pounds
Boner/Breaker/Cutter/Canner        22.87  loads --              914,621  pounds
100% Lean Items                    17.15  loads --              685,907  pounds
Frozen Cuts                         1.46  loads --               58,204  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   11,785   $275.75
112   Rib, ribeye roll, 8-10 lbs.             29   60,534   $292.06     ($0.06)
112   Rib, ribeye roll, 10-up lbs.           157  164,119   $300.71     ($0.09)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12   16,815   $438.80       $5.03
112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   13,642   $347.67      $44.16
      Chuck, boneless 85%                               
120   Chuck, brisket                          19   36,382   $221.92     ($5.26)
168   Round, top inside, 10-dn lbs.            7   15,887   $222.54       $1.01
168   Round, top inside, 10-up lbs.           12   48,732   $232.95     ($6.67)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     32  322,215   $299.76       $3.33
169A  Round, top inside c-off, 14-up lbs.      4   25,988   $289.47       $2.95
171B  Round, outside round                     5    4,776   $281.73     ($0.03)
171C  Round, eye of round                     43   47,942   $254.03       $0.94
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            17   34,937   $246.82     ($0.11)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  28   39,748   $245.50     ($0.11)
185A  Loin, bottom sirloin butt flap, bnls.   41  128,110   $298.15     ($3.45)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              50   61,343   $282.83       $1.10
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    13   98,477   $300.10       $2.38
      Inside round - Boxed                    27   48,557   $301.34       $1.37
      Outside round                            3   11,236   $275.40       
      Eye of round                            18   38,387   $281.09      $12.41
      Flats and eyes - Combo                  21  173,397   $277.08       $0.25
      Flats and eyes - Boxed                            
      Striploin                               79  310,198   $293.60       $1.61
      S.P.B. - Combo
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39   92,188   $226.92       $0.16
167A  Round, knuckle, peeled                  36  300,494   $235.91       $0.67
190   Loin, tenderloin, 2-3 lbs.              21   39,825   $396.36       $0.46
190   Loin, tenderloin, 3-4 lbs.              41  125,973   $449.87     ($5.47)
190   Loin, tenderloin, 4-5 lbs.             129  125,900   $500.15       $3.36
190   Loin, tenderloin, 5-up lbs.             55   56,422   $479.60    ($17.23)
193   Flank, flank steak                      91   99,150   $302.79       $7.74
      Flank, rough                            57   74,669   $255.46       $5.46
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   16,670   $273.43     ($4.85)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   13,000   $283.92       $0.17
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3   18,334   $467.29       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                                
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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